Appennino Food Group was born from Luigi Dattilo's infinite passion for animals and nature. Today it is a company specialized in the production and sale of products mainly based on high quality truffles, which combines tradition and innovation to offer authentic and refined flavours.

Love for the territory

Love for the territory is one of the elements that define the identity of Appennino Food Group. Despite the notable growth, the company has chosen to maintain its headquarters in Valsamoggia, a strategic area of ​​extraordinary beauty, renowned for the presence of the white truffle.

This deep bond is also reflected in the name: the Apennines, which cross Italy from north to south, contain an invaluable cultural and gastronomic heritage, which Appennino Food Group has been committed to enhancing and promoting since its origins.

Respect for the raw material

The mission of Appennino Food Group was to take its territory beyond national borders. Through the distribution of its prized truffles globally, the company does not limit itself to selling a product, but spreads an entire culture, based on respect for the raw material and places of origin, combining tradition and technological innovation.

Tradition and Innovation

The use of cutting-edge technologies to process the fresh product without altering its flavor and aroma is a fundamental pillar for Appennino Food Group. The company has always been committed to processing delicate raw materials such as truffles, preserving their organoleptic properties, to offer a high quality preserved product on tables all over the world.

Ahead of other companies in the sector, already in 2015 it introduced an innovative machine that allows cooking at very low temperatures. This technology has allowed us to develop a production method capable of keeping all the organoleptic characteristics of the raw materials intact.