One of the aspects that makes Pastificio Morelli unique is the use of wheat germ, an ingredient that is generally removed during the industrial processing of pasta. The wheat germ contains essential oils and nutrients that give the pasta a richer and more authentic flavor, as well as being nutritionally superior to ordinary pasta.
Morelli pasta is produced with traditional methods. The processing takes place slowly, with the use of bronze dies and slow drying at low temperature. This guarantees a better consistency and a greater ability of the pasta to retain the sauce.
Morelli products are distributed not only in Italy, but also internationally, and are considered high-end for the quality of the ingredients and the processing method. It is appreciated by both consumers and gourmet restaurateurs.
