The Cuor di Nocciola delle Langhe by Robaldo Alberto is an artisanal product of the highest quality, made with Piedmontese PGI hazelnuts, one of the most prized and renowned in the world. It stands out for its rich and complex flavor and is an excellent choice for those looking for an authentic and high quality product, perfect for lovers of hazelnuts and Italian gastronomic excellence. Here are some of its main features:

Excellent raw materials

The hazelnuts used come from the Langhe, one of the most renowned areas for hazelnut cultivation, thanks to the ideal soil and climate which enhance their flavour.

Artisanal process

The product is made following traditional methods, which guarantees accurate control of each processing stage and a final result that respects the authentic flavors of toasted hazelnuts.

Italian Tradition

The Cuor di Nocciola represents Piedmontese artisan excellence at its best, with strong attention to traditional processing techniques.