Fettuccine with olives 250g

The Fetuccine alle Olives from Antico Pastificio Morelli are a type of artisanal pasta characterized by the presence of wheat germ, an ingredient rich in nutrients such as vitamins and vegetable proteins. This wheat germ, which represents the heart of the wheat grain, is often removed during industrial production to improve the conservation of the flour. However, Pastificio Morelli uses a technique that reintegrates fresh wheat germ into the dough, keeping its nutritional and aromatic qualities intact.

The result is a pasta with an intense flavor and aroma, which releases a very marked wheat aroma during cooking. Another particular characteristic of this pasta is that the cooking water takes on a light green colour, a sign of the active presence of wheat germ. This pasta is so tasty that it is recommended to prepare it with simple condiments, such as a drizzle of extra virgin olive oil, butter or cheese, to fully appreciate its natural flavour.

Important note: product information may vary, so it is always advisable to check the instructions on the product delivered before consumption.

Cooking instructions: the pasta should be cooked directly in the pan with the sauce and risottoed.