Dolciolio - Delicate extra virgin olive oil

Our olives, harvested exclusively by hand, guarantee a superior quality extra virgin oil. Some are selected until December, when they reach the maximum level of ripeness. Immediately after harvesting, the olives are cold pressed to best preserve the authentic essence of the fruit. Before being bottled, the oil is delicately filtered with cotton wool, keeping its purity and original characteristics intact, separating it from residual water which could alter its quality over time.

The result? An oil with a soft and delicate flavour, perfect for enhancing all your dishes with the refinement of an artisanal product, rich in tradition and flavour."

• List of ingredients
  55% Moraiolo, 20% Frantoiano, 25% Leccino, Pendolino and Maurino 
• Nutritional information per 100 ml
  • • Energy in kcal: 824 kcal
    • Energy in kJ: 3389 kJ
    • Fats: 91.60 g
    • Saturated fatty acids: 14.10 g
    • Carbohydrates: 0 g
    • The sugar: 0 g
    • Dietary fiber: 0 g
    • Protein: 0 g
    • Sale: 0 g