Appennino Food Group was founded out of Luigi Dattilo's endless passion for animals and nature. Today, it is a company specializing in the production and sale of high-quality truffle-based products, blending tradition and innovation to offer authentic and refined flavors.

Love for the Territory

Love for the territory is one of the key elements that define the identity of Appennino Food Group. Despite its significant growth, the company has chosen to keep its headquarters in Valsamoggia, a strategic and extraordinarily beautiful area, renowned for the presence of white truffle. This deep connection is also reflected in the name: the Apennines, which stretch across Italy from north to south, encompass an invaluable cultural and gastronomic heritage that Appennino Food Group has been committed to enhancing and promoting since its inception.

Respect for Raw Materials

The mission of Appennino Food Group has been to take its territory beyond national borders. By distributing its fine truffles globally, the company not only sells a product but also spreads an entire culture, based on respect for raw materials and the places of origin, combining tradition with technological innovation.

Tradition and Innovation

The use of cutting-edge technologies to process fresh products without altering their taste and aroma is a fundamental pillar for Appennino Food Group. The company has always been committed to handling delicate raw materials such as truffles, preserving their organoleptic properties, to offer a high-quality preserved product on tables around the world. Ahead of other companies in the industry, it introduced an innovative machine in 2015 that allows for cooking at very low temperatures. This technology has enabled the development of a production method capable of preserving all the organoleptic characteristics of the raw materials.