In Florence, the artisanal bakery Leonardo is famous for its high-quality panettone, made following traditional recipes and with carefully selected ingredients. Known for the excellence of its products, it is a reference point for those seeking authentic, artisanal Christmas sweets.

A story made of traditions

The Leonardo artisan bakery has its roots in the Florentine tradition, passing down for generations the art of baking and pastry making. Born from a passion for genuine flavors, Leonardo has preserved ancient recipes, perfecting them over time with skill and dedication. Each product tells a family story, where the love for quality and respect for raw materials have always been at the heart of every creation.