The Cuor di Nocciola delle Langhe by Robaldo Alberto is an artisanal product of the highest quality, made with IGP Piedmont Hazelnuts, one of the most prized and renowned varieties in the world. It stands out for its rich and complex flavor and is an excellent choice for those seeking an authentic, high-quality product, perfect for hazelnut lovers and aficionados of Italian gastronomic excellence. Here are some of its key features:

Excellent Raw Materials

The hazelnuts used come from the Langhe, one of the most renowned areas for hazelnut cultivation, thanks to the ideal soil and climate that enhance their flavor.

Artisanal Process

The product is made using traditional methods, ensuring careful control over every stage of the production process and a final result that preserves the authentic flavors of the roasted hazelnuts.

Italian Tradition

The Cuor di Nocciola best represents the artisanal excellence of Piedmont, with a strong focus on traditional processing techniques.