One of the aspects that makes Pastificio Morelli unique is the use of wheat germ, an ingredient that is typically removed during the industrial pasta production process. Wheat germ contains essential oils and nutrients that give the pasta a richer, more authentic flavor, in addition to being nutritionally superior compared to regular pasta.
Morelli pasta is produced using traditional methods. The production process is slow, using bronze dies and a slow drying process at low temperatures. This ensures better texture and a greater ability for the pasta to hold the sauce.
Morelli products are distributed not only in Italy but also internationally, and are considered high-end for the quality of ingredients and production methods. They are appreciated by both consumers and gourmet restaurateurs.
