Fettuccine with Olives 250 Gr

The Fettuccine with Olives from the Antico Pastificio Morelli is a type of artisanal pasta characterized by the presence of wheat germ, an ingredient rich in nutrients such as vitamins and plant proteins. This wheat germ, which represents the heart of the grain, is often removed during industrial production to improve the shelf life of flours. However, Pastificio Morelli uses a technique that reintegrates fresh wheat germ into the dough, preserving its nutritional and aromatic qualities.

The result is a pasta with an intense flavor and aroma, releasing a strong wheat scent during cooking. Another distinctive feature of this pasta is that the cooking water takes on a slight greenish tint, a sign of the active presence of wheat germ. This pasta is so flavorful that it is recommended to be prepared with simple condiments, such as a drizzle of extra virgin olive oil, butter, or cheese, to fully appreciate its natural taste.

Important note: Product information may vary, so it is always advisable to check the instructions on the delivered product before consumption.

Cooking instructions: Cook the pasta directly in the pan with the sauce and cook it risotto-style.